Vegetables

Arvi Slice / Arvi Whole
Freshly sliced or whole colocasia (Arbi) roots — perfect for hearty curries or crisp fries. Packed with nutrition and a rich, earthy flavor.

Surti Papdi Whole
Authentic Surti Papdi in its whole form, ideal for making Undhiyu and other traditional delicacies.

Surti Papdi Ulva
Tender peeled Surti Papdi beans, ready-to-cook for an easy culinary experience without compromising on taste.

Drumstick
Rich in iron and antioxidants, drumsticks (moringa pods) are a staple in Indian cuisine, especially in dals and sambars.

Green Chilli G4
Fiery and flavorful, our G4 green chillies add the perfect kick to your recipes. Farm-fresh and hand-picked.

Val Papdi Fol
Val beans with skin — adds traditional Gujarati flavor to your kitchen.

Methi (Fenugreek Leaves)
Bitter, leafy, and full of nutrients. Use it fresh for theplas, curries, or as a health tonic.

Carrot
Bright, crisp, and naturally sweet — our farm-fresh carrots are great raw or cooked.

Okra Cut / Okra Whole
Ladyfinger in both forms: pre-cut for convenience or whole for traditional slicing. Perfect for Indian sabzis or stir-fries.

Palak (Cube)
Fresh spinach preserved in cubes — super convenient for smoothies, curries, and saag.

Tindora
Also known as Ivy Gourd — crunchy texture and ideal for stir-fry dishes.

Valor Papdi Ulva
Peeled Valor beans (field beans), ready to cook — no prep hassle!

Kantola
Also known as Spiny Gourd — a seasonal superfood with detoxifying properties.

Parval
Pointed gourd with a mild flavor. Great for stuffing, curries, and light sautés.

Toover Lilva
Young pigeon peas — a traditional favorite, essential for Undhiyu and other regional recipes.

Goovar (Cluster Beans)
Cluster beans that are crisp and fibrous. Great for making dry or gravy-style sabzis.

Suran
Elephant foot yam — high in fiber, earthy in flavor, and ideal for curries or chips.

Punjabi Tinda
Round gourd with a soft texture — a must-have for North Indian homestyle meals.

Green Peas
Sweet, tender, and versatile. Ideal for curries, pulao, and street-style chaats.

Chori Dana
Black-eyed pea seeds — earthy flavor with high protein content. Great for stews and sabzis.

Sweet Potato
Sweet, starchy root loaded with vitamins. Bake it, fry it, or boil it — superfood style.

Green Garlic
Seasonal and fragrant, green garlic gives a subtle garlicky punch to any dish.